The New Year´s menu is available on 31.12. from 18 to 23.

Green herb salad, herb oil and roasted pine nuts M, G
Grilled Romaine lettuce and Finnish goat’s cheese L, G
Chanterelle salad L, G
Roasted potatoes and smoked vendace mayonnaise M, G
Lightly pickled cucumbers and pickled red onion M, G
Couscous, spruce pesto M and citrus yoghurt L, G

Prawn Skagen M, G
Cold-smoked salmon, chive and whitefish roe M, G
Pickled Arctic char and fennel M, G

Potato flatbread from Penttilä farm M
- Sour cream L, G, red onion M, G, dill M, G and rainbow trout roe M, G

Bresaola, broccolini and Parmesan cheese L, G
Smoked reindeer, sour cream and Finnish archipelago bread  L

Saivo’s archipelago bread and butter L, G

Fried whitefish with crayfish sauce and dill oil L, G
Charcoal-grilled beef sirloin and herb-garlic L, G
Porcini risotto L, G
Roasted carrots, honey and thyme M, G
Lappish potatoes, browned butter and chives L, G

Selection of cheeses L, G, crispbread L and gooseberry jam M, G
Lappish cheese and cloudberries L, G
Cloudberry tiramisu L 

PRICES

68€ / Adult
23€ / 7–12 years
12€ / 4–7 years
Children under the age of 4 eat free