MENU 1

Salt and sugar-cured whitefish, vendace roe and soured milk sauce L, G
Reindeer served two ways with dark spruce sauce L, G
Chocolate and lingonberry granola M, G

69€

MENU 2

Jerusalem artichoke soup, apple and spruce shoots L, G
Fried pike-perch from Lake Miekojärvi with mussel sauce and rainbow trout roe   L, G
Cloudberries, almonds and sweetgrass ice cream L, G

59€

MENU 3

Jerusalem artichoke soup, apple and spruce shoots L, G
Emmer wheat with beetroot and charcoal cream L
Chocolate and lingonberry granola M, G

48€

Optional entrées:
Lingonberry quark sorbet L, G, 5€
Local cheese with compote L, G, 6€

Coffee / tea 3,90€

Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.

G (gluten free)   |   L (lactose free)   |   M (milk free)