Seasoned salads with spruce shoot and mustard sauce M, G
Caesar salad and Finnish goat cheese L, G
Beetroot seasoned with honey from Lapland   M, G
White turnip and kale pesto M, G
Apple and celery M, G
Grilled and pickled cucumber M, G
Pickled red onion M, G
Wild mushroom salad L, G
Cold-smoked salmon and  potato salad M, G

Prawn Skagen M, G
Hot smoked salmon with dill creme M, G
Pickled Arctic char, fennel and onion M, G

Potato pancakes L, G
- Rainbow trout roe, sour cream and dill L, G

Smoked reindeer, sour cream and Finnish Archipelago bread L
Beef pastrami and spruce shoot pesto M, G

Potato flatbread M with whipped butter  L

Fried Arctic char with crayfish sauce and fennel oil L, G
Reindeer chuck with sea buckthorn sauce and spruce shoots M, G
Emmer wheat and porcini mushrooms L
Roasted Lappish puikula potatoes with browned butter L, G

Assorted Finnish cheeses L, G
and bilberry jam seasoned with sweetgrass M, G
Bilberry tiramisu L
Cloudberries with whipped vanilla yoghurt L, G

 82 €

Coffee / tea 2,50 €

Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.

G (gluten free)   |   L (lactose free)   |   M (milk free)   

Green salad and pickled root vegetables (M, G)
Romaine lettuce with smoked vendace mayonnaise (M, G)
Croutons (M)
Roasted pumpkin and sunflower seeds (M, G)
Fingerling potato salad (M, G)
Roasted celeriac, salted apple, and gremolata (M, G)
Dried tomato, spinach, and Finnish goat cheese (L, G)
Forest mushroom salad (L, G)
Hummus, spruce shoots, and roasted pine nuts (M, G)
Pickled red onion (M, G)
Traditional pickled cucumbers (M, G)

Arctic shrimp with fennel and lemon (L, G)
Cold-smoked rainbow trout with trout roe and dill (M, G)
Marinated salmon à la gravlax (M, G)

Smoked reindeer with oats and onion (M, G)
Beef pastrami with smoked mayonnaise and grilled jalapeños (M, G)

Fried zander with onion-citrus sauce (L, G)
Sautéed reindeer with fingerling potato purée, lingonberries, and pickles (L, G)
Porcini mushrooms with oats and Finnish goat cheese (L, G)
Roasted broccolini with spruce shoot chimichurri (M, G)

Bread cheese with cloudberries (L, G)
Lingonberry tiramisu (L)

65 €

Coffee / tea 2,50 €

Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.

G (gluten free)   |   L (lactose free)   |   M (milk free)