BUFFET ROUTA
Seasoned salads with spruce shoot and mustard sauce M, G
Caesar salad and Finnish goat cheese L, G
Beetroot seasoned with honey from Lapland M, G
White turnip and kale pesto M, G
Apple and celery M, G
Grilled and pickled cucumber M, G
Pickled red onion M, G
Wild mushroom salad L, G
Cold-smoked salmon and potato salad M, G
Prawn Skagen M, G
Hot smoked salmon with dill creme M, G
Pickled Arctic char, fennel and onion M, G
Potato pancakes L, G
- Rainbow trout roe, sour cream and dill L, G
Smoked reindeer, sour cream and Finnish Archipelago bread L
Beef pastrami and spruce shoot pesto M, G
Potato flatbread M with whipped butter L
Fried Arctic char with crayfish sauce and fennel oil L, G
Reindeer chuck with sea buckthorn sauce and spruce shoots M, G
Emmer wheat and porcini mushrooms L
Roasted Lappish puikula potatoes with browned butter L, G
Assorted Finnish cheeses L, G
and bilberry jam seasoned with sweetgrass M, G
Bilberry tiramisu L
Cloudberries with whipped vanilla yoghurt L, G
82 €
Coffee / tea 2,50 €
Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.
G (gluten free) | L (lactose free) | M (milk free)
BUFFET JOIKU
Grilled little gem lettuce and spruce shoot pesto (M, G)
Herb salad with smoked vendace mayonnaise (M, G)
Croutons (M)
Roasted pumpkin seeds and sunflower seeds (M, G)
Potato salad (M, G)
Chanterelle salad (L, G)
Barley, beetroot and kale (M)
Fennel salad and yogurt dressing (L, G)
Beetroot hummus (M, G)
Marinated red onion (M, G)
Lightly pickled cucumber (M, G)
Prawn from the Arctic Ocean with egg and dill (M, G)
Gravlax, rainbow trout roe and dill (M, G)
Pickled Arctic char, fennel and onion (M, G)
Smoked reindeer mousse and toasted Finnish Archipelago bread (L)
Bresaola and gremolata (M, G)
Potato flatbread and whipped butter (L)
Arctic char poached in crayfish cream with fennel oil (L, G)
Sautéed reindeer, mashed Lappish potatoes, Lappish lingonberries and pickled cucumber (L, G)
Grilled broccolini with kale pesto (M, G)
Emmer wheat, pumpkin and Finnish goat's cheese (L)
Lappish cheese and bilberry jam seasoned with sweetgrass (L, G)
Cloudberry tiramisu (L)
65 €
Coffee / tea 2,50 €
Menus are prepared in terms of advance reservation for groups at least 30 persons.
A selection of one menu for the complete group is preferred.
Allergies and special diets are taken under consideration as informed in advance.
G (gluten free) | L (lactose free) | M (milk free)