15.1.2025–9.4.2025

Salads and Starters
Green salad and pickled root vegetables (M, G)
Romaine lettuce with smoked vendace mayonnaise (M, G)
Croutons (M)
Roasted pumpkin and sunflower seeds (M, G)
Fingerling potato salad (M, G)
Roasted celeriac, salted apple, and gremolata (M, G)
Dried tomato, spinach, and Finnish goat cheese (L, G)
Forest mushroom salad (L, G)
Hummus, spruce shoots, and roasted pine nuts (M, G)
Pickled red onion (M, G)
Traditional pickled cucumbers (M, G)

Seafood

Arctic shrimp with fennel and lemon (L, G)
Cold-smoked rainbow trout with trout roe and dill (M, G)
Marinated salmon à la gravlax (M, G)

Meat Selections

Smoked reindeer with oats and onion (M, G)
Beef pastrami with smoked mayonnaise and grilled jalapeños (M, G)

Hot Dishes

Fried zander with onion-citrus sauce (L, G)
Sautéed reindeer with fingerling potato purée, lingonberries, and pickles (L, G)
Porcini mushrooms with oats and Finnish goat cheese (L, G)
Roasted broccolini with spruce shoot chimichurri (M, G)

Desserts

Bread cheese with cloudberries (L, G)
Lingonberry tiramisu (L)

PRICES

Adults 65 €
Child 7-12y 21 €
Child 4-6y 11 €
Child under 4y 0 €